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Monthly Special: Lemon Curd Cupcakes

Monthly Special: Lemon Curd Cupcakes

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The Lemon Curd Cupcake is a little ray of sunshine to brighten up any day. Lemon sponge made with fresh free-range eggs and real butter, these zingy little cakes are filled with smooth Tiptree lemon curd and topped with light lemon frosting and a puddle of lemon curd.

Our cupcakes are freshly baked to order from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not using preservatives. 


Base & Filling

  • Free range eggs
  • Unsalted butter
  • Wheat flour
  • Caster sugar
  • Whole milk
  • Baking powder
  • Salt
  • Vanilla extract
  • Lemon zest

Frosting & Filling

  • Lemon curd (contains egg and milk)
  • Unsalted butter
  • Icing sugar
  • Whole milk
  • Lemon zest

Contains: Eggs, Wheat & Milk

All of our products are made in kitchens that handle nuts and other allergens.

For more information on all our products and any potential allergens they may contain please check our guide.

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