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Large Cakes

Due to the size and weight of this cake, we strongly recommend that customers collect by car. The cake comes in a 20x20 inch box, which does not fit in any of the bags we offer and can be difficult to safely carry on public transport.

4th July Cupcake Selection Box

4th July Cupcake Selection Box

$19.95 Sale

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Go all-American for 4th of July with the ultimate American cupcakes. Light and
fluffy Peach Cobbler Cupcakes and fresh and fruity Lemon Curd Cupcakes decorated with red, white and blue 4th of July fondant designs. Our Peach Cobbler recipe has a peach and pecan sponge, a sweet peach custard filling and a swirl of cream cheese frosting. Meanwhile, the Lemon Curd Cupcakes have a zingy lemon curd centre and lemon frosting. Prepare for fireworks!

Box contains 6 cupcakes

Our cupcakes are freshly baked to order from scratch at each of our bakeries using quality ingredients, and we pride ourselves in not using preservatives. 


Base

  • Unsalted butter
  • Caster sugar
  • Baking powder
  • Free range eggs
  • Lemon curd
  • Peaches
  • Vanilla extract
  • Wheat flour
  • Pecans
  • Whole milk
  • Peach yogurt
  • Corn flour
  • Lemon
  • Double cream
  • Salt

Frosting/Topping

  • Unsalted butter
  • Cream cheese
  • Icing sugar
  • Vanilla extract
  • Whole milk
  • Food colouring
  • Sugar paste
  • Nonpareils (contain soya)

Contains: Eggs, Wheat, Barley**, Nuts, Soya & Milk

All of our products are made in kitchens that handle nuts and other allergens.

For more information on all our products and any potential allergens they may contain please check our guide.

**Our Red Velvet Cupcakes contain distilled white vinegar which is fermented from barley. We have consulted with the Coeliac Society who have told us that if this vinegar is used in a food product then we must list the word ‘barley’ in the ingredients list in line with EU-wide allergen labelling law. However, as distilled white vinegar is made using a fermentation process, this means that the amount of barley, and therefore gluten, in the end product is extremely small and is well below a level which is safe for people with coeliac disease. This level is made even lower as the vinegar is used in very small amounts in the batter. The data spec sheet for the particular type of vinegar that we use confirms that no traces of gluten have been detected during tests. Please visit the Coeliac Society’s website for further information.

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